|Wild blackberries are abundant this year, and I ate these two plump sweet ripe berries just after taking this photo!|
|This is one of several elderberries in my edible front yard, full of flower clusters|
|Lemon scented Yellow Trillium grow by the hundreds in my woods|
|Wild crested Iris has magnificent flowers|
All those spring flowers mean loads of berries this year. I harvested a bumper crop of luscious sweet strawberries. Just as they were winding down, the blueberries began to turn dark blue. Last December I had worried about my blueberries, since they began to flower due to the unseasonable warmth. I was afraid I'd lose this year's crop, but my concerns proved to be unfounded. Clumps of blueberries have grown like bunches of grapes, and I am picking them every day now. My thornless hybrid blackberries are also ripening with the biggest crop ever, and the elderberry bushes are healthy and covered with huge white flower clusters which will ripen to dark blue berries later in the summer.
Cooler spring weather with ample moisture also made it possible to do lots of transplanting. For the last few years I have been creating a Wildflower Specimen Garden, on one of our woodland trails less than 100 feet from the house. I have become passionate about spring wildflowers, since the woods surrounding our house are amazingly lush and varied. I decided to have a "cultivated" wildflower garden near my house, to showcase these beauties to visitors who are not up for bushwhacking down a slope far from the house and/or are not familiar with the beauty Mother Nature displays in springtime. One year some purple flowering Lunaria (aka Money Plant or Silver Dollars, due to the papery circular seedpods it produces after flowering) seeded itself on the edge of one of our trails. I walk by this spot daily on my morning walk with the dogs, and I thought it would be wonderful to see what was flowering elsewhere without traipsing through the woods. This gave me the idea to move some of my most abundant spring wildflowers from other places in my woods, so during the last few years I have carefully transplanted Bloodroot, Myrtle, Yellow Trillium, Rue Anemone, Blue Phlox, Jack In The Pulpit, Foam Flower, Solomon's Seal, Blue-Eyed Grass, Little Brown Jugs, Doll's Eyes, Yellow Fairybells, many varieties of Violets, and one successfully transplanted Pink Lady's Slipper.
|I took this photo in April in a lush hollow we call Dee Spring - some of the wildflowers growing in one little section are labelled|
|Foam flowers now grow in my specimen garden|
|This gorgeous Lady's Slipper was especially pink this year!|
Since this is a Good Food blog, I should add that many wildflowers are edible. Of course, you have to make positive ID's before picking any plants to eat, pick only what is abundant and vibrant. It's best that what you pick isn't subject to chemical sprays and roadside auto exhaust. You also need to harvest sustainable, so you don't kill the plant. Some of the wildflowers growing on my property which I harvest as edibles are Chickweed (a fabulous winter green), Jerusalem Artichoke tubers, Daylily shoots/buds/flowers, Violets, Trillium young leaves, Dandelion flowers/leaves/roots, Lamb's Quarters, Muscadine leaves, Watercress, Wild Onions, and oodles of Wild Blackberries will be eaten this year! Let me know what wild edibles you've had in your diet.