tag:blogger.com,1999:blog-2630037925485800269.post6984197281968131017..comments2023-10-03T09:33:38.577-04:00Comments on Judy's Good Food Blog: 15 Tips from Judy's KitchenJudy Lavoie Arthttp://www.blogger.com/profile/06495105680939773923noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2630037925485800269.post-81636924701029943422011-03-30T04:37:47.360-04:002011-03-30T04:37:47.360-04:00Easy Cooking tips:
* To preserve the nutrient...Easy Cooking tips:<br /><br /> * To preserve the nutrients and colors in the veggies, initially steam cook them and then fry with little oil till it is completely cooked.<br /><br /> * Use your time and your freezer wisely. When you cook once, make it last longer by preparing enough for several other meals. Freeze it and have a ready-made healthy treat for the next time you are simply too tired to bother.<br /><br /> * When browning vegetables, add them in a hot pan with little oil and then spray some on top of the vegetables. This way you can avoid using excess oil.<br /><br /><br /><a href="http://knowledgecloset.com/" rel="nofollow">Healthy cooking tips</a>Dan.Eliothttps://www.blogger.com/profile/15887100495665141345noreply@blogger.com