Judy's Good Food Blog

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2/28/18

How to Eat Daylilies

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One of my greatest late winter pleasures is scouting my gardens for signs of new growth. I'm not a fan of cold weather, so I usually b...
10/3/17

Sweet Potato Fries

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It's sweet potato time, and I'll be digging some from my own garden soon. I still have some of last year's harvest stored ...
5/10/17

Golden Milk Two Ways

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A lot of people I know take turmeric root, a traditional culinary spice, in a capsule as a supplement. The medicinal properties of turmeric...
4/3/17

Lemon Curd - New and Improved!

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Don't be turned off by the word "curd" - it doesn't sound too appealing, particularly for a concoction as heavenly a...
3/16/17

How to Prep Blueberry Bushes

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Blueberries are one of my favorite fruits to grow and eat, as I revealed in a previous post "Top 10 Reasons to Grow Blueberries."...
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1/26/17

My Favorite Winter Greens

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  I don't remember ever eating collards before I tried growing my own. Now I love them and they are a staple in my winter garden. T...
12/9/16

Not Your Mother's Rum Balls!

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My mother was renowned for her homemade sweets. One of her most popular holiday confections was Bourbon Balls, made with crushed vanilla w...
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