Don't worry, this isn't a post with a recipe using those two ingredients. It's a gardening update! This has been a great year fo...

Fresh pureed blackberries, from the Vitamix to the trays You might have heard of freezing homemade pesto in an ice cube tray; it allow...

It's rare that I encounter someone who shares my combined passions of preparing nutritious foods, gardening organically, and foraging f...

Fifteen pounds - that's my recent harvest of garlic which I planted last September . Even for someone like me, who cooks from scratc...

If you think this gardening season is over, you have to see my veggie garden. It's filled with plants still growing from summer and thos...

For many vegetables and fruits I grow, processing in my dehydrator is a great way of preserving the harvest. I've written about air dryi...

My September garden looks empty compared with previous months, but it's a time of transition. I have pulled up plants which have stoppe...

My May vegetable garden attests to the long growing season here and to the favorable conditions this spring has presented… although 45 degre...

  Take a tour of my vegetable garden! Starting with this post, I'll photograph it during the first week of each month, and describe wha...

Highs in the 60s can almost fool you into thinking it's springtime. My crocuses have flowered and the daffodils are popping up, but it i...

I've bought my new seeds, started some seedlings, and I'm reviewing last year's garden successes and failures while planning the...

Here is a great meal for garlic lovers, which I adapted from a recipe for shrimp scampi given to me by my friend Dee. 3 c zucchini and/or y...

I've grown my own garlic for a couple of years and it is easy and possible in most parts of continental USA. It is not susceptible to in...