Judy's Good Food Blog

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Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
1/17/11

Crabmeat Quiche

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I've been making this delicious quiche for years, after receiving the original recipe from my Aunt Claire. Her version called for a pie ...
2/9/10

Salmon Bisque

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14 oz  boneless, skinless wild salmon (canned or foil pouch) 1 c each chopped onions, chopped celery, chopped carrots 2 cloves garlic, min...

Smoked Salmon Dip

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8 oz smoked salmon 8 oz cream cheese, softened 1/3 c chopped onion 1 tsp dried dillweed or 1 T fresh dillweed 1 T capers, drained This...
2/8/10

Shrimp Bisque

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(Serves 6-8) 1 c white wine 4 c chicken, fish, or vegetable broth 2 bay leaves 1 tsp dried thyme or 1 T fresh thyme 1 lb. fresh shrimp,...
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