Judy's Good Food Blog

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7/21/10

Tomato Season!

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I haven't done much posting to this blog lately since my discretionary time has largely been absorbed by gardening and all its related a...
6/23/10

Refrigerator Pickles

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Not into canning? These are quick and easy pickles anyone can make, and a great way to use excess cucumbers. Substitute young zucchini and t...
1 comment:
6/18/10

Judy's Lemon Zucchini Bread

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My two zucchini plants are producing a steady stock of squash these days, to the point where I've had to find creative ways to use them....
1 comment:
5/7/10

Gardening Update

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This spring weather has been pretty beneficial for gardening - except for 4 inches of rain all at once last Sunday (poor Nashville). I harv...
1 comment:
4/24/10

Growing Tomatoes

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In my neck of the woods, it is the perfect time to plant tomato plants in the garden (zone 7). Apologies to my friends from New Hampsha'...
4/23/10

Guest Chef!

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My recipe for smoked salmon pizza is not complete until you see it prepared by my very special guest chef.... Click on this link for the vi...
1 comment:
4/9/10

Spinach Pie

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Here's one of my favorite ways to use spinach from my garden - I clean and dry off the leaves, then pulse them in the food processor to ...
1 comment:
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