Judy's Good Food Blog

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1/22/12

How To Alter Recipes

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Low fat, sugar-free, meatless, gluten-free, low carb, dairy-free, no sodium, allergen-free, no alcohol … many people are trying to fill spec...
1/16/12

January in the Vegetable Garden

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This week we return to 10 hours of daylight in Zone 7, and my new garden seeds will be arriving tomorrow. So my thoughts are on gardening 20...
1 comment:
1/4/12

A Kid in a Candy Shop

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I stood in the center of the windowless little shop, turning in a circle to absorb the sight of floor-to-ceiling shelves, packed with glass ...
12/28/11

Warning: Sinus Clearing Ahead

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I was such a picky eater as a kid, no one would have predicted that I'd someday be a fan of hot, spicy, and strong flavored foods. Hot c...
12/16/11

December in the Veggie Garden

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Wild chickweed, edible and tasty, raw or cooked My December garden doesn't look too much different from November. Our weather contin...
2 comments:
11/29/11

November in the Veggie Garden

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Goodness... November is nearly over, and I haven't done my garden post. Life has been busy, even with my gardening work greatly reduced...
11/2/11

Chocolate Mousse

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Several friends have asked for this delicious recipe, which has unusual and surprising ingredients. It must be blended very smooth, so a pow...
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