Judy's Good Food Blog

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6/14/12

Strange Bedfellows

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There are some strange contraptions in my vegetable garden beds this spring. My efforts to garden organically have engaged me in various ba...
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5/28/12

Making Homemade Ricotta

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Some of the ricotta ingredients and tools A new Mennonite community farm market has opened near where I live, and they sell whole, unpa...
5/9/12

The Pea Report

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Oregon Sugar Pod II (left) and Sugar Ann Snap Peas (right) I'm harvesting big quantities of two varieties of heirloom peapods now. ...
5/7/12

The Shocking Truth About Sugar

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"Decadence" - original painting © Judy Lavoie Obesity? Diabetes? Heart Disease? Cancer? Spend the next 15 minutes with this ...
5/4/12

Make the Creamiest Smoothies Ever!

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If you make your own fruit or green smoothies, there's an unusual ingredient which will make them so creamy and smooth your tongue wi...
4/26/12

My Kind of Gift!

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I received such a treasure from my fiddling friend Becca's sister and mom - fresh artisan ricotta made from their own dairy goats. I ...
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4/16/12

Please Eat the Flowers!

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"Am I supposed to eat the flowers?" I often hear this question when I add fresh flowers to a salad I've brought to a pot...
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