I can't claim to have invented this yummy concoction - years ago we were served a similar creation as an appetizer by our friend Pam, owner/chef of Coconut Cove in George Town, Exuma, Bahamas. This is my version. I must admit, Stuart was curious when I ordered by usual veggie pizza plus a baked pizza crust with no toppings to take home!
one 8" baked pizza crust
4 oz cream cheese, softened
4 oz smoked salmon, sliced into thin pieces
4 scallions, cut into small rounds
1 Tbsp capers, drained
1 tsp dill weed
Spread the cream cheese over the pizza crust. Layer the other ingredients over the top in the order listed. Serve cold or at room temp.
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