3/27/10

Smoked Salmon Pizza

I can't claim to have invented this yummy concoction - years ago we were served a similar creation as an appetizer by our friend Pam, owner/chef of Coconut Cove in George Town, Exuma, Bahamas. This is my version. I must admit, Stuart was curious when I ordered by usual veggie pizza plus a baked pizza crust with no toppings to take home!
  • one 8" baked pizza crust
  • 4 oz cream cheese, softened
  • 4 oz smoked salmon, sliced into thin pieces
  • 4 scallions, cut into small rounds
  • 1 Tbsp capers, drained
  • 1 tsp dill weed
Spread the cream cheese over the pizza crust. Layer the other ingredients over the top in the order listed. Serve cold or at room temp.
Posted by at 3/27/2010 Labels: ,

1 comment:

  1. Y3/29/2010

    Yum! Richard can't have cold-smoked salmon, so I use the hard smoked salmon in many recipes. I find it in the canned meats section of the grocery, near the tuna fish.

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