Ginger root has numerous therapeutic properties, and I especially like it for a soothing hot tea when I have a sore throat. It is antiseptic and anti-inflammatory, and honey and lemon add to the medicinal benefits. Packaged ginger teas are available, but this is so easy to make and has the nutritional benefits of fresh foods, so it's worth the effort. You'll like this tea even when you don't have any aches, as a hot or iced beverage.
The amounts are approximate; adjust to your tastes. I like my tea strong and not too sweet.
- 3" piece of fresh ginger root, peeled and sliced into thin pieces
- 1 T fresh lemon juice
- grated fresh lemon rind (if available)
- 1 T honey
Bring the ginger pieces to a boil in 6 cups of water in a 3-qt. covered saucepan. Reduce heat to a simmer for 20 minutes. Remove from heat and let it cool in the pan for 30 minutes. Add lemon and honey, mix well. Drink and enjoy.
NOTE: When you buy ginger root, check the sticky label for country of origin. If possible, don't buy any grown in China, since it might have been grown in very polluted soil. Organically grown in the USA is my preference, although hard to find and pricy. When I find some, I buy a lot and freeze it whole for later use.
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