The amounts are approximate; adjust to your tastes. I like my tea strong and not too sweet.
- 3" piece of fresh ginger root, peeled and sliced into thin pieces
- 1 T fresh lemon juice
- grated fresh lemon rind (if available)
- 1 T honey
NOTE: When you buy ginger root, check the sticky label for country of origin. If possible, don't buy any grown in China, since it might have been grown in very polluted soil. Organically grown in the USA is my preference, although hard to find and pricy. When I find some, I buy a lot and freeze it whole for later use.