- 1 16-oz package Soba noodles or linguine pasta
- 6 cloves garlic, minced
- 6 T olive oil
- 6 T rice vinegar (buy one with no added sweetener)
- 6 T soy sauce
- 2 T sesame oil
- 1 tsp hot pepper powder
- 1/4 c chopped peanuts or 1/4 c peanut butter, softened in microwave
- 6 green onions, sliced
- 1 tsp sesame seeds, toasted
Add 2-3 cups of any chopped veggies, tofu, sprouts, etc. you desire.
Cook noodles al dente, according to package instructions. Run under cold water, drain, and transfer to a serving bowl. Mix dressing ingredients. Pour sauce over linguine, add other vegetables, and toss to coat. Garnish with green onions and sesame seeds. Serve chilled.